Prepare your marinade by combining the honey, dijon mustard, onion powder, garlic powder, paprika, salt, and pepper in a medium bowl.Preheat your oven to 375 degrees, and grease a 9×13 baking dish. ![]() How to Make Baked Honey Mustard Chicken Thighs If you don’t want the extra sodium, skip this step. This will ensure the chicken is well-seasoned all on its own. PRO TIP: Season your chicken thighs with a few generous pinches of salt and pepper before dressing them in the honey mustard glaze.
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